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Petty 120 mm, SAKAI TAKAYUKI VG10 Damascus Petty

Sale price1 590,-

A second knife: fruit, garlic, herbs and small jobs.

In stock
  • Delivery in 1–3 working days in Norway
  • Free delivery in Norway over 2 500,-
  • 30-day returns
  • Specialist shop with its own sharpening workshop

Goes with the knife

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Maintenance kit, keep the knife sharp Sale price990,- Regular price1 189,-
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Knife case, SHINOGI Case 15-25
Universalkniv 120 mm, SAKAI TAKAYUKI VG10 Damascus Petty tomatosharp
Petty 120 mm, SAKAI TAKAYUKI VG10 Damascus Petty Sale price1 590,-
Sale price1 590,-

Description

Compact Japanese utility knife with a VG10 steel core wrapped in 33 layers of Damascus steel. Well suited to precision work such as peeling and cutting fruit and vegetables.

Made by

Sakai Takayuki · Sakai, Osaka

Sakai Takayuki

Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.

All knives from Sakai Takayuki

Specifications

Knife type
Petty (utility knife)
Blade length
120 mm
Edge
50/50
Right-/left-handed
Both
Item number (SKU)
ST7389
About the knife type: Petty (utility knife)

A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.

See all knife types

About the steel: VG10

An advanced stainless steel known for sharpness, durability and good rust protection. Widely used in Japanese knives. Needs little maintenance and stays sharp for a long time. A safe choice for home cooks and professionals alike.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

Words from our customers

4.9/5

(548)

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