Nakiri 165 mm, Kameyuki Bokuei SLD Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
A precise vegetable knife forged in SLD, a semi-stainless steel that combines the sharpness of carbon steel with better rust resistance. The tall, straight blade gives quick, clean cuts through vegetables.
Kameyuki
Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.
All knives from KameyukiSpecifications
- Knife type
- Nakiri (vegetable knife)
- Steel
- SLD, semi-stainless steel
- Blade length
- 165 mm
- Handle
- Mahogany with oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- KY-BOSLD-165N
- Weight
- 167 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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