Nakiri 165 mm, KAMEYUKI Kuro Blue2 Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A precise vegetable knife forged in Blue #2 carbon steel with a rustic kurouchi finish. The tall, straight blade gives quick, clean cuts through vegetables, and the steel takes a very sharp edge. As with all carbon steel, dry the knife well after use.
Kameyuki
Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.
All knives from KameyukiSpecifications
- Knife type
- Nakiri (vegetable knife)
- Blade length
- 165 mm
- Handle
- Magnolia with buffalo horn
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- KY-KUB2-165N
- Weight
- 157 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: Blue #2 (Aogami #2)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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