Grønnsakskniv 160 mm, DARUMA HAMONO VGXEOS Nakiri
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Nakiri (vegetable knife)
- Steel
- VG-XEOS, powder steel (hsps)
- Blade length
- 160 mm
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- DRM-VGX-160N
Description
En japansk grønnsakskniv fra Daruma Hamono i VGXEOS-stål – et moderne rustfritt stål med svært god skarphet og eggeholdbarhet, som samtidig er enkelt å vedlikeholde. Det rette, firkantede nakiri-bladet på 160 mm gir rene, presise kutt gjennom frukt og grønnsaker.
Daruma Hamono · Kawagoe, Saitama
Daruma Hamono er knivverkstedet til Akihiro Furukawa. Han lærte faget hos Nigara Hamono i Aomori, der han i to år finslipte teknikken sin, før han startet for seg selv i 2025.
All knives from Daruma HamonoAbout the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: VG-XEOS
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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