Nakiri 160 mm, SAKAI TAKAYUKI VG10 Damascus Wa Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
Japanese vegetable knife with a VG10 steel core surrounded by 33 layers of Damascus steel. The thin, straight blade gives quick, precise cuts in vegetables, and the Japanese wa handle makes the knife light and balanced.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 160 mm
- Handle
- Keyaki (Zelkova)
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST7473
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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