Nakiri 160 mm, SAKAI TAKAYUKI VG10 Damascus Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
Japanese vegetable knife with a VG10 steel core wrapped in 33 layers of Damascus steel. Made for quick, precise cuts through vegetables.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 160 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST7393
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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