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A second knife: fruit, garlic, herbs and small jobs.
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Comes with a wooden saya
Goes with the knife




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You have another variant of this item in your wishlist.
The KAI fruit knife is a simple, attractive small knife that is useful to have, whether you are cutting fruit at home or picking mushrooms in the woods.
If you already have tools for those jobs, it also works well as a letter opener.
The knife is made of stainless steel. It comes with a cherry wood sheath that protects the edge from contact with other objects.
KAI is the large industrial maker in our range. The company from Seki combines modern production technology with Japanese knife principles, in series that cover everything from a first everyday knife to the professional kitchen.
All knives from KAIA petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.