Gyuto 210 mm, KISUKE MANAKA x NAKAMURA KNIVES "ENN" Blue2 Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
KISUKE MANAKA x NAKAMURA KNIVES “ENN” Blue2 Gyuto 210 mm is a collaboration between two well-known names in Japanese knife making. Manaka's forging gives the blade strength, texture and character, while Nakamura handles the sharpening and finish that give the knife its balance and control. The result is a gyuto that feels refined and powerful at once.
Blue 2 steel gives reliable performance with a stable edge that stays sharp for a long time, well suited to daily use in professional kitchens and by keen home cooks. With its clean lines and balanced design, “ENN” links traditional craft with modern function: a knife for cooks who value precision, feel and Japanese quality.
Specifications
- Knife type
- Gyuto (chef's knife)
- Blade length
- 210 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MANAKA-ENN-210G
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: Blue #2 (Aogami #2)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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