Gyuto 180 mm, FUJIWARA Maboroshi White1 Gyuto
For those who want one knife for most things: meat, fish and vegetables.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
A well-known chef's knife from Teruyasu Fujiwara, forged in Shirogami 1. 180 mm for good control and easy handling. It has a "finger notch" that lets the knife sit in the hand like a firm handshake. Rarely available.
Specifications
- Knife type
- Gyuto (chef's knife)
- Edge
- 50/50
- Item number (SKU)
- FTGY180STW
- Weight
- 176 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: White #1 (Shirogami #1)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
