Kokkekniv 210 mm, HADO Shiosai Gray & Black SG2 K-Gyuto
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 210 mm
- Handle
- Grå og sort pakkatre
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- 1000705
Description
HADO Shiosai er en serie håndlagde japanske kjøkkenkniver fra Sakai, Osaka, som kombinerer tradisjonelt håndverk med moderne design. Denne utgaven har håndtak i grått og sort pakkatre. K-Gyuto 210 mm er en kokkekniv med kiritsuke-tupp og langt blad, ideell til kjøtt, fisk og store grønnsaker.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOAbout the knife type: Gyuto (chef's knife)
The kiritsuke gyuto is a Japanese chef's knife that combines features of two common knife types: the kiritsuke and the gyuto.
The kiritsuke is a single-bevel knife with a long, straight edge that narrows towards the tip. Traditionally it has been used only by sushi chefs or head chefs, because of its complex shape and demanding handling.
The gyuto, on the other hand, is a Japanese chef's knife similar to a Western chef's knife. It has a long, slim profile with a pointed tip and a thinner blade than the kiritsuke.
The kiritsuke gyuto has the look of a kiritsuke with the versatility of a gyuto.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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