Gyuto 210 mm, HADO Shiosai VG10 Mahogany Kiritsuke Gyuto
For those who want a gyuto with a straighter edge and a pointed tip.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
HADO Shiosai VG10 Kiritsuke Gyuto 210 mm is a knife that gives you the feel of a professional kitchen at home. The long, slim blade makes every movement precise, whether you are cutting meat, fish or vegetables.
The VG10 steel holds its sharpness, while the mahogany handle gives good balance and control. It looks as refined as it feels, and makes even difficult jobs easy. A good choice for anyone who wants to raise the level of their cooking.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 210 mm
- Handle
- Mahogany
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 1000768
- Weight
- 172 g
About the knife type: Gyuto (chef's knife)
The kiritsuke gyuto is a Japanese chef's knife that combines features of two common knife types: the kiritsuke and the gyuto.
The kiritsuke is a single-bevel knife with a long, straight edge that narrows towards the tip. Traditionally it has been used only by sushi chefs or head chefs, because of its complex shape and demanding handling.
The gyuto, on the other hand, is a Japanese chef's knife similar to a Western chef's knife. It has a long, slim profile with a pointed tip and a thinner blade than the kiritsuke.
The kiritsuke gyuto has the look of a kiritsuke with the versatility of a gyuto.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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