TAKESHI SAJI VG10 Rainbow Damascus Nashiji Santoku 165 mm tomatosharp

Santoku 165 mm, TAKESHI SAJI VG10 Rainbow Damascus Nashiji Santoku

Name: Santoku 165 mm, TAKESHI SAJI VG10 Rainbow Damascus Nashiji Santoku
Brand: Takeshi Saji
SKU: SAJI-V10-RD-165S
Price: 6150.0 NOK
Availability: OutOfStock

6 150,-

For those who want a shorter knife than a gyuto for everyday cooking.

Out of stock

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Description

TAKESHI SAJI VG10 Rainbow Damascus Nashiji Santoku 165 mm

Specifications

Knife type: Santoku (chef's knife)
Steel: VG10, stainless steel
Blade length: 165 mm
Handle: Ironwood
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): SAJI-V10-RD-165S

About the knife type: Santoku (chef's knife)

Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.

The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.

See all knife types

About the steel: VG10

An advanced stainless steel known for sharpness, durability and good rust protection. Widely used in Japanese knives. Needs little maintenance and stays sharp for a long time. A safe choice for home cooks and professionals alike.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives