Trancheringskniv 240 mm, SAKAI TAKAYUKI Grand Chef SW Green Micarta Sujihiki
You have another variant of this item in your wishlist.
- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
Choose options
You have another variant of this item in your wishlist.
Specifications
- Knife type
- Sujihiki (slicer)
- Region
- Sakai, Osaka
- Blade length
- 240 mm
- Handle
- Grønn micarta
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- ST10165
Description
Grand Chef er Sakai Takayukis profesjonelle arbeidshest, laget i svensk rustfritt stål fra Böhler-Uddeholm med lang eggholdbarhet og enkelt vedlikehold. Denne utgaven har håndtak i grønn micarta. Sujihiki 240 mm gir lange, rene snitt i kjøtt og fisk.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiAbout the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: Böhler Uddeholm steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
