Sujihiki 240 mm, SAKAI TAKAYUKI TUS Sujihiki
For those who slice roasts and salmon into whole slices.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A long Japanese kitchen knife made for precise slicing of meat and fish. With its narrow, sharp blade, the sujihiki gives clean, smooth cuts without tearing the food.
The 240 mm sujihiki is a specialised slicing and carving knife, well suited to cutting thin slices of meat, sashimi or larger pieces. The 240 mm blade lets you cut in one even stroke, which keeps texture and flavour better than shorter knives. The light, balanced design makes it easy to control, even on demanding tasks.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Sakai, Osaka
- Steel
- TUS, stainless steel
- Blade length
- 240 mm
- Edge
- 70/30
- Right-/left-handed
- Both
- Item number (SKU)
- ST16623
- Weight
- 150 g
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: TUS
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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