Trancheringskniv 240 mm, KAMEYUKI Bokuei SLD Sujihiki tomatosharp

Sujihiki 240 mm, Kameyuki Bokuei SLD Sujihiki

Name: Sujihiki 240 mm, Kameyuki Bokuei SLD Sujihiki
Brand: Kameyuki
SKU: KY-BOSLD-240SJ
Price: 3290.0 NOK
Availability: OutOfStock
Rating: 5.0 (2 reviews)

3 290,-

For those who slice roasts and salmon into whole slices.

Re-stocking on October 23, 2026

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Description

A long, slim slicer forged in SLD, a semi-stainless steel that combines the sharpness of carbon steel with better rust resistance. Gives clean, smooth cuts in meat and fish.

Made by

Kameyuki

Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.

All knives from Kameyuki

Specifications

Knife type: Sujihiki (slicer)
Steel: SLD, semi-stainless steel
Blade length: 240 mm
Handle: Mahogany with oak
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): KY-BOSLD-240SJ
Weight: 147 g

About the knife type: Sujihiki (slicer)

A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.

See all knife types

About the steel: SLD

A semi-stainless tool steel from Hitachi, originally designed for cutting other steels. It combines the sharpness of carbon steel with the easy care of stainless steel. Needs some maintenance to prevent corrosion.

Care: needs a little attention

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives