Sujihiki 240 mm, SAKAI TAKAYUKI VG10 Damascus Sujihiki
For those who slice roasts and salmon into whole slices.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A long, slim Japanese slicer with a VG10 steel core clad in 33 layers of Damascus steel. Gives clean, smooth cuts in meat and fish.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 240 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST7397
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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