Trancheringskniv 270 mm, SAKAI TAKAYUKI TUS Sujihiki
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Sujihiki (slicer)
- Region
- Sakai, Osaka
- Steel
- TUS, stainless steel
- Blade length
- 270 mm
- Edge
- 70/30
- Right-/left-handed
- For begge
- Item number (SKU)
- ST16624
Description
Lang og smal trancheringskniv i TUS-serien, laget for presis skjæring av kjøtt og fisk. Det 270 mm lange bladet lar deg skjære tynne skiver i én jevn bevegelse uten å rive råvaren.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiAbout the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: TUS
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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