Sujihiki 255 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Kiritsuke Sujihiki
For those who slice roasts and salmon into whole slices.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
NIGARA HAMONO "Anmon" Raindrop Damascus series is made of SG2 powder steel. It is a type of stainless steel that can be hardened up to 65 HRC. This makes the knife very sharp straight out of the box. The handle is one of the wildest we have seen, in stabilised birch with epoxy, which makes it more durable and waterproof.
Nigara Hamono · Hirosaki, Aomori
Nigara Hamono is a 350-year-old family business that originally made swords and knives for the Tsuguru clan. The line has continued through eight generations to the present day.
All knives from Nigara HamonoSpecifications
- Knife type
- Sujihiki (slicer)
- Steel
- R2/SG2, powder steel (hsps)
- Hardness
- 64-65 HRC
- Blade length
- 255 mm
- Handle
- Stabilised curly birch
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- NH-ANM-255KSJ
- Weight
- 182 g
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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