TAKESHI SAJI V10 Cross Blue Pine Sujihiki 270 mm
For those who slice roasts and salmon into whole slices.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
Takeshi Saji V10 Cross Pine Sujihiki 270 mm is a very good-looking slicer forged in hammered V10 (VG10) steel.
The handle is made of cast pine cone and epoxy, and has a very handsome look of its own. Very good balance on this knife, with the balance point a little further forward.
Takeshi Saji · Takefu, Fukui
Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression.
All knives from Takeshi SajiSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 270 mm
- Handle
- Pine cone cast in epoxy
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SAJI-V10-CROSSBP-270SJ
- Weight
- 211 g
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
