Yakitori sauce 240 g, EBARA

Ebara Yakitori is a thick, syrupy glaze made to give meat a caramelised finish. Use it to get the taste of a Japanese izakaya in your own kitchen.

For the best result, brush the glaze on chicken skewers or meat only in the last few minutes on the grill. That gives a glossy, sticky surface without burning the sugar. It also works well for seasoning a wok dish or in marinades.

Origin: Yokohama, Kanagawa, Japan

Flavour profile: Rich umami, dark caramel, sticky finish

Net contents: 240 g net (PET bottle for precise pouring)

Storage: Keep refrigerated after opening

Allergens: Soy, wheat, barley

Ingredients: Sugar, water, hydrolysed soy protein, soy sauce (soybeans, wheat), brown sugar, rice wine (incl. barley), vinegar, lemon juice, thickeners (E1442, E415), colouring (E150a), flavouring.