Nakiri 165 mm, TSUKASA Shiro Kurouchi Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
A traditional Japanese vegetable knife made for quick, precise cuts. The tall, straight blade makes it easy to chop, slice and cut vegetables with little resistance.
Tsukasa · Sanjo, Niigata
Tsukasa forges knives in Sanjo: white carbon steel and a raw kurouchi finish, where the hammer marks are left to show. Simple, honest working knives that get sharper with each sharpening and gain character with every year in the kitchen.
All knives from TsukasaSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Sanjo, Niigata
- Blade length
- 165 mm
- Handle
- Japanese oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TSU-SHIRO-165N
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: White #1 (Shirogami #1)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
