Nakiri 165 mm, ENJIN NO TAKUMI VG10 Damascus Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
Nakiri (vegetable knife) of 165 mm from Enjin no Takumi. The blade is straight and wide, without a tip, and suits anyone who cuts a lot of vegetables: cabbage, onions and root vegetables.
The blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in black micarta, a material that handles water well. The edge is sharpened 50/50.
VG10 is easy to care for: wash by hand and wipe dry. The nakiri is not made for bone or frozen food. We sharpen it in the workshop when it needs it.
Enjin No Takumi
Enjin no Takumi makes Japanese knives in VG10 steel with a Damascus pattern: solid all-round knives at an affordable price.
All knives from Enjin No TakumiSpecifications
- Knife type
- Nakiri (vegetable knife)
- Steel
- VG10, stainless steel
- Blade length
- 165 mm
- Handle
- Black micarta
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ETK-1501
- Weight
- 185 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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