Nakiri 165 mm, HATSUKOKORO Ginrei Ginsan Nashiji Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
Hatsukokoro Ginrei Ginsan Nashiji Nakiri 165 mm is a traditional Japanese vegetable knife, made for quick, straight and precise cuts. The flat blade profile makes it well suited to chopping and cutting vegetables efficiently without any rocking motion.
The knife is forged in Ginsan (Silver 3) stainless steel, which takes a very sharp edge and wears well, while staying easy to look after. That makes it a practical choice for home cooks and professionals alike.
The nashiji finish gives the blade a distinctive, lightly textured surface that helps food stick less, and a traditional look.
A specialised knife for when you want precision and efficiency working with vegetables.
HATSUKOKORO · Amagasaki
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Amagasaki
- Blade length
- 165 mm
- Handle
- Teak with buffalo horn
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- HK-GINREI-G3-165N
- Weight
- 153 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
