Miso paste 400 g, HIKARI MISO Shinshu red

Strong red miso paste, aka miso, with a long fermentation time. It gives a robust, deep and salty umami that works well to enrich hearty meat stews, dark sauces and soups that need extra body.

For the best result in soups and stock, remember the main rule for all miso: always take the pan off the heat before you dissolve the paste. Boiling breaks down the delicate fermented aromas. The rich, salty profile makes it a strong base for dark marinades for beef and pork, or a hidden source of depth in hearty stews and sauces where white miso is too mild.

Origin: Nagano, Japan

Flavour profile: Deep, robust umami, strong, salty and complex finish

Net content: 400g

Storage: Keep refrigerated after opening to keep it fresh

Allergens: Soy

Ingredients: Water, soybeans, rice, salt, food-grade alcohol.