Miso paste 400 g, HIKARI MISO Shinshu white

Mild, light and slightly sweet shiro miso paste from the Shinshu region. A good base for traditional miso soup, or for light, flavourful marinades for fish and chicken.

For traditional miso soup, take the pan off the heat before you dissolve the miso. It should never boil, as that can spoil the delicate aromas. The light, mild profile also makes it a good base for creamy salad dressings (try it whisked with mayonnaise and a little rice vinegar), or a light glaze for white fish and chicken.

Origin: Nagano, Japan

Flavour profile: Subtle, soft umami, light sweetness, delicate and light finish

Weight: 400 g net

Storage: Keep refrigerated after opening to keep it fresh

Allergens: Soy

Ingredients: Water, soybeans, rice, salt, alcohol (2%).