Ramen 174 g, ITSUKI Kyushu tonkotsu

Itsuki Kyushu Tonkotsu is a creamy, rich Hakata-style ramen from Kyushu in southern Japan. Thin, straight noodles, typical of the region, and a rich, milky tonkotsu broth with deep umami and a clear note of garlic. 2 servings, ready in 2½ minutes.

Boil the noodles in 500 ml boiling water (900 ml for two servings) for 2½ minutes, stirring gently. Remove from the heat, stir in the soup base and serve straight away. Top with spring onion, bean sprouts, a marinated egg or a little black garlic oil (mayu) for a more Hakata-style bowl.

Origin: Kumamoto, Japan  

Flavour profile: Creamy, rich tonkotsu style, deep umami, hint of garlic      

Weight: 174 g (2 servings)  

Storage: Store dry and cool, away from direct sunlight.    

Allergens: Wheat, soy, sesame      

Ingredients: Wheat flour, salt, raising agent (E500), hydrolysed protein (soybeans, maize, wheat, tapioca, potato), sugar, powdered oil (palm, dextrin, stabiliser (E1450)), yeast extract, soy milk powder, soy sauce powder (defatted soybeans, wheat, salt, soybeans, dextrin), garlic powder, cabbage extract powder, onion powder (onion, defatted soybeans), natural and artificial flavouring (sesame), spice (pepper), spice extract (garlic), anti-caking agent (E551).