Ramen 172 g, ITSUKI Tokyo yuzu shoyu

Itsuki Tokyo Yuzu Shoyu is a Japanese instant ramen in Tokyo style, where a rich shoyu (soy sauce) broth meets light, fresh yuzu citrus. The result is lighter and fresher than heavy tonkotsu and miso versions: salty, umami and aromatic at once. Contains no animal ingredients.

Boil the noodles in 500 ml of boiling water (900 ml for two servings) for 2½ minutes, stirring gently. Take off the heat, stir in the soup base and serve straight away. Add your own toppings: thin spring onion rings, a soft-boiled egg (ajitsuke tamago), narutomaki or a sprinkle of shichimi togarashi.

Origin: Kumamoto, Japan    

Flavour profile: Round shoyu umami, light yuzu citrus, clean and fresh finish  

Weight: 172 g (2 servings)

Storage: Store in a cool, dry place away from direct sunlight.  

Allergens: Wheat, soy, sesame   

Ingredients: Wheat flour, salt, raising agent (E500). Soup base: salt, hydrolysed protein (soybeans, maize, wheat, tapioca, potato), sesame oil powder (dextrin, sesame oil), sugar, soy sauce powder (defatted soybeans, wheat, salt, soybeans, dextrin, stabiliser (E1404), colouring (E150a)), flavour enhancer (E621, E635), onion powder, garlic powder, colouring (E150a), yuzu juice powder, yeast extract, shiitake mushroom extract powder, pepper.