Gyuto 210 mm, KISUKE MANAKA x NAKAMURA KNIVES "KAGERO" Blue2 Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
KISUKE MANAKA x NAKAMURA KNIVES “KAGERO” Blue2 Gyuto 210 mm is a powerful, refined all-round knife that combines raw forging with a precise finish. The Blue 2 steel gives good edge stability, lasting sharpness and high performance in demanding kitchens.
The gyuto profile gives great versatility and control, and the collaboration gives the knife a clear identity. A good choice for professional chefs and serious home cooks who want something out of the ordinary.
Specifications
- Knife type
- Gyuto (chef's knife)
- Blade length
- 210 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MANAKA-KAGERO-210G
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: Blue #2 (Aogami #2)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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