Santoku 165 mm, Kameyuki Kuro Blue2 Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A sturdy chef's knife forged in Blue #2 carbon steel with a rustic kurouchi finish. The steel takes a very sharp edge that is easy to sharpen, and handles meat, fish and vegetables with ease. As with all carbon steel, dry the knife well after use.
Kameyuki
Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.
All knives from KameyukiSpecifications
- Knife type
- Santoku (chef's knife)
- Blade length
- 165 mm
- Handle
- Magnolia with buffalo horn
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- KY-KUB2-165S
- Weight
- 135 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: Blue #2 (Aogami #2)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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