Gyuto 210 mm, SAISEI IRO Lavendel Gyuto
For those who want one knife for most things: meat, fish and vegetables.
Saisei IRO: Japanese blade in SLD steel, handle designed by us and cast by hand in Trondheim. No two are alike.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
We designed the handle ourselves after years of sharpening in the workshop: octagonal, like a Japanese handle. Plasteriet in Trondheim casts it by hand to our design, from collected plastic, one at a time. The colour will be as in the picture, but the marbling is your own. In the workshop we fit the handle to the blade and adjust it.
Specifications
- Knife type
- Gyuto (chef's knife)
- Steel
- SLD, semi-stainless steel
- Blade length
- 210 mm
- Handle
- Recycled plastic (PP)
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SS-IRO-LAVENDEL-210G
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Other colours
