Gyuto 240 mm, HADO x SAISEI Kirisame "Laser Grind" Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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HADO Factory Seconds
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Description
Gyuto (chef's knife) of 240 mm from HADO in Sakai, 'Kirisame Laser Grind', sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.
Gyuto is the knife for most things: meat, fish and vegetables. The blade is Shirogami 1 (White #1), a carbon steel. The handle is Japanese (wa) in burnt oak, and the edge is sharpened 50/50.
Carbon steel can rust. Dry the knife straight after use. We sharpen it in the workshop when it needs it.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 240 mm
- Handle
- Burnt oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 2200157
- Weight
- 197 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: White #1 (Shirogami #1)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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