Grønnsakskniv 160 mm, MIKI HAMONO "Copper Line" VG1 Nakiri tomatosharp

Nakiri 160 mm, MIKI HAMONO "Copper Line" VG1 Nakiri

Name: Nakiri 160 mm, MIKI HAMONO "Copper Line" VG1 Nakiri
Brand: Miki Hamono
SKU: MH-CL-VG1-160N
Price: 1390.0 NOK
Availability: InStock

1 390,-

For those who cut a lot of vegetables: cabbage, onion and root vegetables.

In stock

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Nakiri 160 mm, MIKI HAMONO "Copper Line" VG1 Nakiri

1 390,-

Description

A Japanese vegetable knife with a straight blade for precise cuts through fruit and vegetables. VG1 steel and a handle with copper lining from Miki Hamono's Copper Line range.

Specifications

Knife type: Nakiri (vegetable knife)
Blade length: 160 mm
Item number (SKU): MH-CL-VG1-160N

About the knife type: Nakiri (vegetable knife)

A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.

A nakiri is not a cleaver. Do not chop through bone or frozen food.

See all knife types

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives