KAMEYUKI 1K6 Tsuchime Nakiri 170 mm tomatosharp

Nakiri 170 mm, Kameyuki 1K6 Tsuchime Nakiri

Name: Nakiri 170 mm, Kameyuki 1K6 Tsuchime Nakiri
Brand: Kameyuki
SKU: KY-1K6-170N
Price: 750.0 NOK
Availability: InStock
Rating: 5.0 (1 reviews)

750,-

For those who cut a lot of vegetables: cabbage, onion and root vegetables.

In stock

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Nakiri 170 mm, Kameyuki 1K6 Tsuchime Nakiri

750,-

Description

The KAMEYUKI 1K6 series is our natural starting point for Japanese kitchen knives: a sensible choice if you want good performance and quality without unnecessary complexity. It is one of our most affordable series and offers a good balance of price, function and craftsmanship.

The blade is made of stainless steel that combines solid performance with easy care, and suits home cooks and professionals alike. The tsuchime finish gives a traditional, hand-worked look and reduces friction against the food while cutting. The result is a balanced, practical knife for daily use.

As part of the KAMEYUKI series, the Nakiri 170 mm is designed to work together with the Santoku 180 mm. Together they make a complete knife set that covers most tasks in the kitchen.

Available as part of our starter kit.

Made by

Kameyuki

Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.

All knives from Kameyuki

Specifications

Knife type: Nakiri (vegetable knife)
Blade length: 170 mm
Handle: Beech
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): KY-1K6-170N
Weight: 135 g

About the knife type: Nakiri (vegetable knife)

A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.

A nakiri is not a cleaver. Do not chop through bone or frozen food.

See all knife types

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives

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Customer Reviews

Overall rating: 5.0 / 5 from 1 reviews.

Customer photo review of Grønnsakskniv 170 mm, Kameyuki 1K6 Tsuchime Nakiri

Ble "forelsket" i japanske kniver da jeg kjøpte et sett på 5 den dagen jeg gikk av med pensjon etter nyttår i 2016. Har supplert med div. slipeutstyr opp gjennom årene, men etter å ha kommet over butikken deres ved en tilfeldig spasertur gjennom den gamle trikkestallen da jeg var langtidspasient på St. Olavs i februar, og gikk knivslipe-kurset deres, har ønsket om nye kniver vokst frem. Er 100% fornøyd med de to knivene jeg nylig kjøpte, og med skjærefjølene jeg kjøpte tidligere i sommer.

Geir S. 5/5 Verified October 16, 2026

Grønnsakskniv 170 mm, Kameyuki 1K6 Tsuchime Nakiri

Store owner replied: For en fantastisk fin og rørende historikk du deler med oss. Tusen, tusen takk for at du tok deg tid til å skrive dette. Det betyr utrolig mye for oss!! ❤️

October 22, 2026

Words from our customers

4.9/5

(548)

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