Santoku 170 mm, MIKI HAMONO "Copper Line" VG1 Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
A versatile Japanese chef's knife that covers most jobs in the kitchen: vegetables, fish and meat. VG1 steel gives good edge retention, and the copper-lined handle from the Copper Line series sets it apart.
Specifications
- Knife type
- Santoku (chef's knife)
- Blade length
- 170 mm
- Item number (SKU)
- MH-CL-VG1-170S
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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