Santoku 165 mm, OUL SLD Nashiji Burnt Oak Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
OUL SLD Nashiji Burnt Oak Santoku is a good all-round knife if you are looking for a classic Japanese kitchen knife you can use for everything. Nashiji refers to the pear-skin finish, which shows the handwork behind forging the blade.
OUL · Sakai, Osaka
OUL is based in Sakai, under the same roof as HADO. They are sharpening specialists: the blades come from selected smiths, then OUL sharpens, polishes and fits the handles.
All knives from OULSpecifications
- Knife type
- Santoku (chef's knife)
- Region
- Sakai, Osaka
- Steel
- SLD, semi-stainless steel
- Blade length
- 165 mm
- Handle
- Burnt oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 9303305
- Weight
- 138 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
