Bread knife 240 mm, SAISEI IRO Sukkerspinn
For those who slice sourdough, crust and tomato without squashing.
Saisei IRO: Japanese blade in SLD steel, handle designed by us and cast by hand in Trondheim. No two are alike.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
We designed the handle ourselves after years of sharpening in the workshop: octagonal, like a Japanese handle. Plasteriet in Trondheim casts it by hand to our design, from collected plastic, one at a time. The colour will be as in the picture, but the marbling is your own. In the workshop we fit the handle to the blade and adjust it.
Specifications
- Knife type
- Bread knife
- Steel
- SLD, semi-stainless steel
- Blade length
- 240 mm
- Handle
- Recycled plastic (PP)
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SS-IRO-SUKKERSPINN-240B
About the knife type: Bread knife
A bread knife is made for cutting through bread without squashing it or spoiling the texture. Unlike other knives, it has a long, serrated blade that cuts through the crust without pressing the bread down.
You usually use a bread knife with a sawing movement, which makes it easy to get even slices without squashing or crumbling the bread. The serrated edge also cuts through brittle crusts without damaging the softer crumb.
A bread knife is useful for more than bread. You can use it to cut delicate fruit and vegetables with thin skins or soft textures, such as tomatoes or ripe fruit.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Other colours
