Deba 165 mm, OUL x SAISEI Vintage Saku Deba
For those who fillet whole fish and cut through bones.
Saisei Vintage: unused 1970s stock, restored in our workshop.
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Vintage knife from the 1970s
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Description
A deba for anyone who wants high-quality Japanese kitchen craft. With a blade length of 165 mm it combines power and precision, good for filleting fish and preparing meat.
The blade is forged with traditional techniques for sharpness and control.
Saisei
Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.
All knives from SaiseiSpecifications
- Knife type
- Deba (Japanese filleting knife)
- Steel
- Karbonstål, carbon steel
- Blade length
- 165 mm
- Handle
- Magnolia wood with plastic ferrule
- Edge
- Single bevel
- Right-/left-handed
- Right-handed
- Item number (SKU)
- TS-SS-0122
- Weight
- 134 g
About the knife type: Deba (Japanese filleting knife)
A deba is a single-bevel knife used mainly for cutting and filleting fish. A deba is much thicker and heavier than an ordinary kitchen knife or filleting knife, which lets it cut through small fish bones. It has a higher sharpening angle than other single-bevel knives such as the yanagiba.
When sharpening a deba, sharpen at a higher angle (about 60 degrees) on one side and a zero angle on the flat side.
About the steel: Karbonstål
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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