The French Laundry Cookbook, Thomas Keller

Precision, ingredients and uncompromising craft.

The French Laundry Cookbook gives a rare look into the kitchen of Thomas Keller and his well-known restaurant The French Laundry. Around 150 recipes come with techniques, reflections and photographs that show the level of detail behind the food.

This is more than a collection of restaurant recipes. It is a book about thinking like a chef: working precisely, tasting with attention and treating every ingredient with respect. A modern classic for ambitious cooks.