Black rice vinegar 360 ml, UCHIBORI Kurozu

An authentic black rice vinegar (kurozu) from Japan, known for its deep, complex aroma and mild acidity.

For best results, use it to balance and lift heavy sauces, give unexpected depth to a classic vinaigrette, or drizzle it over stir-fries and Asian stews towards the end of cooking. It is so mild and rich in amino acids that in Japan it is often drunk mixed with a little water and honey as a refreshing drink.

Origin: Yaotsu, Gifu, Japan

Flavour profile: Deep, complex aroma, mild and rounded acidity, rich in umami Volume:360 ml net

Storage: Store in the fridge after opening to keep the quality

Allergens: None

Ingredients: Black rice vinegar.