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Soy sauce 500 ml, YAMASA Tamari gluten-free

Sale price99,-
Out of stock

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Description

A high-quality, gluten-free soy sauce made with traditional Japanese brewing methods. Tamari has a richer, thicker and more intense umami flavour than ordinary soy sauce, and is well suited to sushi, sashimi and marinades.

Origin: Chiba, Japan

Flavour profile: Intense, deep umami, rich and full texture, dark finish

Volume: 500 ml net

Storage: Keep refrigerated after opening for best quality

Allergens: Soy (100 % gluten-free)

Ingredients: Water, soybeans, salt, alcohol (3 %).

Specifications

Item number (SKU)
YAM-TAM-500
Weight
500 g

Words from our customers

4.9/5

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