
Soy sauce 500 ml, YAMASA Tamari gluten-free
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Description
A high-quality, gluten-free soy sauce made with traditional Japanese brewing methods. Tamari has a richer, thicker and more intense umami flavour than ordinary soy sauce, and is well suited to sushi, sashimi and marinades.
Origin: Chiba, Japan
Flavour profile: Intense, deep umami, rich and full texture, dark finish
Volume: 500 ml net
Storage: Keep refrigerated after opening for best quality
Allergens: Soy (100 % gluten-free)
Ingredients: Water, soybeans, salt, alcohol (3 %).
Specifications
- Item number (SKU)
- YAM-TAM-500
- Weight
- 500 g



















