Soy sauce 1 l, YAMASA Less Salt

Yamasa Less Salt is a brewed Japanese soy sauce with 45% less salt than standard soy sauce, from a brewery that has made soy sauce since 1645. A natural first choice when you want full umami depth but need to hold back on salt.

Use it just like ordinary soy sauce, in dips, marinades, stir-fries, soups and dressings, but with more control over the salt balance. Less salt means the main ingredient gets more room, and you can adjust the seasoning yourself without overpowering the dish. Just as good raw in a ponzu or dipping sauce as cooked in a pot.

Origin: Choshi, Chiba, Japan    

Flavour profile: Rounded umami, mild sweetness, balanced salt (45% less salt)  

Net contents: 1 litre  

Storage: Store at room temperature, away from direct sunlight. Store in the fridge after opening.    

Allergens: Soy, wheat      

Ingredients: Water, soybeans, wheat, salt, alcohol 3%, rice vinegar, preservative (E270).