Nakiri 165 mm, ZAKURI Aogami Super Chestnut Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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Description
ZAKURI Aogami Super Nakiri 165 mm makes light work of vegetables. The tall blade profile gives full control, and the sharp Aogami Super steel cuts through ingredients with ease. You get precision and power in every stroke.
The chestnut handle gives it a Japanese feel and sits comfortably in the hand. A knife that brings performance and looks together, for cooks and enthusiasts who want both function and elegance in one tool.
Zakuri · Tosa, Kochi
Zakuri stands for the knife makers of the Tosa region, known for their own craft tradition and distinctive kurouchi knives.
All knives from ZakuriSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Tosa, Kōchi
- Blade length
- 165 mm
- Handle
- Chestnut
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ZA-AS-165N
- Weight
- 145 g
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: Aogami Super (Blue Super)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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