Bøker

Bøker om japanske kniver, japansk mat og japansk formspråk. Noen forklarer håndverket bak knivene, som The Anatomy of a Japanese Knife og The Knifenerd Guide, andre gir deg noe å bruke dem til.

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The Flavor Bible - The Essential Guide to Culinary Creativity tomatosharp

Bok · Page og Dornenburg The Flavor Bible

589,-

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Institut Paul Bocuse Gastronomique - The definitive step-by-step guide to culinary excellence tomatosharp

Bok · Institut Paul Bocuse Gastronomique

1 129,-

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Spar 21%

Modernist Cuisine:The Art and Science of Cooking, Myhrvold, Nathan tomatosharp

Bok · Nathan Myhrvold Modernist Cuisine

4 190,-

5 279,-

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Japanese Home Cooking - Maori Murota tomatosharp

Bok · Maori Murota Japanese Home Cooking

349,-

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Japandi Living - Japanese Tradition. Scandinavian Design tomatosharp

Bok · Rietbergen og Snijder Japandi Living

569,-

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Japan - The Ultimate Cookbook tomatosharp

Bok · Yuto Omura Japan: The Ultimate Cookbook

389,-

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The French Laundry Cookbook - Thomas Keller tomatosharp

Bok · Thomas Keller The French Laundry Cookbook

729,-

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Japandi Style - When Japanese and Scandinavian Designs Blend tomatosharp

Bok · A. og P. Toromanoff Japandi Style

369,-

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Sushi Cookbook For Beginners - Chika Ravitch tomatosharp

Bok · Chika Ravitch Sushi Cookbook for Beginners

179,-

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The Complete Illustrated Guide to Japanese Cooking - Sachiyo Harada tomatosharp

Bok · Sachiyo Harada The Complete Illustrated Guide to Japanese Cooking

399,-

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Bok · Tim Anderson JapanEasy

349,-

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