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Bøker om japanske kniver, japansk mat og japansk formspråk. Noen forklarer håndverket bak knivene, som The Anatomy of a Japanese Knife og The Knifenerd Guide, andre gir deg noe å bruke dem til.

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Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking tomatosharp

Bok · Samin Nosrat Salt, Fat, Acid, Heat

499,-

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Japan: The Cookbook – Nancy Singleton Hachisu TS Select

Bok · Nancy Singleton Hachisu Japan: The Cookbook

529,-

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Japanese Comfort Food – Saori Ichihara tomatosharp

Bok · Saori Ichihara Japanese Comfort Food

309,-

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The Art and Science of Sushi – Jun Takahashi tomatosharp

Bok · Jun Takahashi The Art and Science of Sushi

359,-

Kun 2 igjen

Let´s Make Ramen! - Hugh Amano Hugh & Sarah Becan tomatosharp

Bok · Amano og Becan Let's Make Ramen!

229,-

På lager

Nordisk Sushi - Frida Ronge tomatosharp

Bok · Frida Ronge Nordisk sushi

339,-

Kun 2 igjen

The Knifenerd Guide To Japanese Knives tomatosharp

Bok · Kevin Kent The Knifenerd Guide to Japanese Knives

529,-

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The Food Lab - Better Home Cooking Through Science - J. Kenji Lopez-Alt tomatosharp

Bok · J. Kenji López-Alt The Food Lab

529,-

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The Art & Science of Foodpairing tomatosharp

Bok · Coucquyt mfl. The Art & Science of Foodpairing

529,-

Kun 1 igjen

Japan Style – Gian Carlo Calza tomatosharp

Bok · Gian Carlo Calza Japan Style

449,-

Kun 1 igjen

Take One Fish - The New School of Scale-to-Tail Cooking and Eating tomatosharp

Bok · Josh Niland Take One Fish

409,-

Kun 1 igjen

Instant Ramen Kitchen – Peter J. Kim tomatosharp

Bok · Peter J. Kim Instant Ramen Kitchen

319,-

Kun 2 igjen

Korean BBQ & Japanese Grills – Jonas Cramby tomatosharp

Bok · Jonas Cramby Korean BBQ & Japanese Grills

279,-

Kun 1 igjen

The Japanese Way of Whisky - Dave Broom tomatosharp

Bok · Dave Broom The Japanese Way of Whisky

369,-

På lager

The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders tomatosharp

Bok · Symonds og Saunders The Anatomy of a Japanese Knife

429,-

På lager

Japan: The Vegetarian Cookbook – Nancy Singleton Hachisu tomatosharp

Bok · Nancy Singleton Hachisu Japan: The Vegetarian Cookbook

529,-

På lager

Spar 213,-

Food & Drink: Modernist Cuisine Photography - Nathan Myhrvold tomatosharp

Bok · Nathan Myhrvold Food & Drink: Modernist Cuisine Photography

856,-

1 069,-

På lager

The Wok – J. Kenji López-Alt tomatosharp

Bok · J. Kenji López-Alt The Wok

529,-

På lager

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Barbecue - Smoked & Grilled Recipes From Across the Globe tomatosharp

Bok · Mangum og Liebman Barbecue: Smoked & Grilled Recipes

479,-

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Fish Butchery – Josh Niland tomatosharp

Bok · Josh Niland Fish Butchery

449,-

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The Japandi Home - Nordic Minimalism Meets Japanese Zen tomatosharp

Bok · Cate St Hill The Japandi Home

369,-

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Sauce - Brian Mark tomatosharp

Bok · Brian Mark Sauce

1 069,-

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The Whole fish - Cookbook tomatosharp

Bok · Josh Niland The Whole Fish Cookbook

449,-

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Spar 909,-

Modernist pizza - Nathan Myhrvold tomatosharp

Bok · Nathan Myhrvold Modernist Pizza

3 641,-

4 550,-

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