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Craftsperson · Takefu, Fukui

Takeshi Saji

Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression. Using steels such as Damascus and VG10, and handles in natural materials, Saji makes balanced, practical and striking knives that are valued around the world.
Takeshi Saji

The story

Takeshi Saji is a well-known Japanese knife smith from Takefu in Fukui Prefecture, known for handmade knives that combine tradition and new ideas. Born in 1948, he is a third-generation knife smith from a family of smiths.

Takeshi Saji's knives are made by hand using traditional techniques, often with steels such as Damascus and VG10. The designs are distinctive and artistic, with handles made of natural materials such as deer antler and exotic woods. The knives are good-looking and also balanced, ergonomic and very practical. Saji keeps many traditional techniques alive and combines them with modern methods, and his knives are valued as tools and as craft around the world.

Takefu, Fukui

The region

Takefu, Fukui

Takefu in Fukui has been a centre of knife and blade making for over 700 years. The region is known for combining tradition and new ideas, and its craftspeople make knives recognised for sharpness, durability and handmade details. Takefu brings together old craft and modern kitchen performance.

About Takefu

In stock

Knives from Takeshi Saji

TAKESHI SAJI V10 Cross Blue Pine Sujihiki 270 mm Takeshi Saji
Sale price7 690,- Only 1 left
TAKESHI SAJI V10 Cross Blue Pine Petty 135mm tomatosharp
Sale price4 650,- Only 1 left