Petty 135 mm, TAKESHI SAJI V10 Cross Blue Pine Petty 135mm
A second knife: fruit, garlic, herbs and small jobs.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
Takeshi Saji is a well-known Japanese knife maker, known for handmade knives with Damascus patterns and high-quality steel. His petty knives, often made with VG-10 or Blue Steel No.2, are popular choices for precise work in the kitchen.
Takeshi Saji · Takefu, Fukui
Takeshi Saji is a well-known Japanese knife smith from Takefu, known for handmade knives that combine traditional craft with artistic expression.
All knives from Takeshi SajiSpecifications
- Knife type
- Petty (utility knife)
- Region
- Takefu, Fukui
- Steel
- VG10, stainless steel
- Blade length
- 135 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SAJI-V10-CROSSBP-135P
- Weight
- 125 g
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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