SAISEI Akuma Gyuto 185 mm
For those who want one knife for most things: meat, fish and vegetables.
Saisei: restored in our workshop, one of a kind.
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Description
A versatile, well-balanced chef's knife with a Western handle.
Saisei
Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.
All knives from SaiseiSpecifications
- Knife type
- Gyuto (chef's knife)
- Blade length
- 185 mm
- Handle
- Brown wooden handle
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TS-SS13-36-185G
- Weight
- 77 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: High-Carbon Stainless Steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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