Gyuto 180 mm, MIKI HAMONO "Copper Line" VG1 Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
A sharp, well-balanced chef's knife from Miki Hamono with a copper detail running the full length of the handle.
A lot of knife for the money.
Miki Hamono · Miki, Hyogo
Miki Hamono is a small forge in Miki, Hyōgo, with over 70 years of history. Kunio Masuya still forges himself, with techniques that go back to Japanese sword making. Solid, handmade knives at a price that is easy to justify.
All knives from Miki HamonoSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Miki, Hyogo
- Steel
- VG1, stainless steel
- Blade length
- 180 mm
- Handle
- Black wooden handle
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MH-CL-VG1-180G
- Weight
- 152 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG1
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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