Nakiri 165 mm, HATSUKOKORO Chromax Oliven Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
The Chromax range from Hatsukokoro has a core of Chromax steel (64–65 HRC) clad in stainless steel, which gives very high sharpness, long edge retention and little maintenance. This 165 mm nakiri has a straight edge that is well suited to cutting vegetables, and the olive wood handle gives a warm, good grip.
HATSUKOKORO · Amagasaki
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Amagasaki
- Steel
- Chromax, semi-stainless steel
- Blade length
- 165 mm
- Handle
- Olive wood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- HK-CX-OL-165N
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: Chromax
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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