Chinese chef's knife 170 mm, HATSUKOKORO Sentan Chinese Cleaver
For those who chop, slice and scoop everything off the board with the same blade.
Carbon steel: dry it right after use.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
A powerful, precise Chinese chef's knife for quick, controlled cuts of vegetables, meat and herbs. Forged in high-carbon steel with solid balance and a refined finish, a tool for you if you want both power and finesse in the kitchen.
HATSUKOKORO · Amagasaki
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROSpecifications
- Knife type
- Chinese cleaver
- Region
- Amagasaki
- Hardness
- 62-63 HRC
- Blade length
- 170 mm
- Handle
- Wooden handle
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- HK-SENTAN-170CC
- Weight
- 273 g
About the knife type: Chinese cleaver
A Chinese chef's knife is a workhorse that lets you do everything from breaking down a whole chicken to finely chopping vegetables and herbs with little effort. It can also be used for finer tasks such as mincing or cutting thin strips of cabbage.
Note: a Chinese chef's knife is not a cleaver and should not be used to chop or cut through bone or frozen food.
About the steel: White #2 (Shirogami #2)
Care and maintenance
Carbon steel: rinse and dry the knife right after use. A little dark patina is normal and protects the steel.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
